Tortellini and Artichoke Salad

Tortellini and Artichoke Salad

This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
351 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
Step 2
Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.
Tortellini and Artichoke Salad
Tortellini and Artichoke Salad
Tortellini and Artichoke Salad
Tortellini and Artichoke Salad

Ingredients

  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon Dijon mustard
  • ¼ cup reduced-fat mayonnaise
  • 1 (9 ounce) package refrigerated 3-cheese tortellini
  • 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved
  • 3 tablespoons chopped pimento peppers
  • 1 tablespoon grated reduced-fat Parmesan cheese

Categories

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