This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
762 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.
Step 2
Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl. Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian dressing before serving.
Ingredients
2 cups halved cherry tomatoes
20 ounces refrigerated cheese tortellini
1 cup diced yellow bell pepper
1.5 cups bite-sized broccoli florets
0.75 cup shredded Parmesan cheese
6 ounces pepperoni sausage, cubed
1 cup Italian-style salad dressing (such as Newman's Own®)
0.25 cup Italian-style salad dressing (such as Newman's Own®)
