Tortillas II

Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe.

• Preparation Time: 40 mins
• Cooking Time: 2 mins
• Total Time: 42 mins
• Calories: 171 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon shortening
• 1 teaspoon salt
• ½ cup water

Recipe Instructions

Step 1

In a large mixing bowl, combine together flour, salt and baking powder. Cut in shortening until mixture resembles coarse cornmeal.

Step 2

Add the water and mix until the dough can be gathered together. If necessary, add more water (1 teaspoon at a time) until the dough comes together. Cover the dough with a damp cloth and let rest for 15 minutes.

Step 3

Divide the dough into 12 equal pieces and roll into rounds. On a lightly floured surface, use a rolling pin to flatten and stretch each round into a circle 7 inches across.

Step 4

Cook on an ungreased skillet over medium high heat until brown spots begin to appear on the tortillas. Keep covered with a clean, dry towel until ready to serve.