This toum recipe makes a small batch of delicious Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese bread, hummus, and tabbouleh.
Preparation Time
10 mins
Total Time
10 mins
Calories
87 Calories
Recipe Instructions
Step 1
Crush garlic in a mortar and pestle with a generous pinch of salt until smooth. Mix in oil as needed, a teaspoon at a time, until mixture is emulsified. Stir in the lemon juice.
