Toum

This toum recipe makes a small batch of Lebanese-style garlic sauce that's great as a dip, marinade, or for flavoring creamy soups.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 87 Calories

Ingredients

• 1 pinch salt
• 1 lemon, juiced
• 4 cloves garlic, peeled
• 0.25 cup vegetable oil, or as needed

Recipe Instructions

Step 1

Crush garlic in a mortar and pestle with a generous pinch of salt until smooth. Mix in oil as needed, a teaspoon at a time, until mixture is emulsified. Stir in the lemon juice.