Tourtière (Meat Pie) Spices

A blend of spices used in the traditional French-Canadian tourtière (meat pie). I use beef, pork, and veal, but this meat pie spice mix goes with any combination.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 5 Calories

Ingredients

• 1 teaspoon celery salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground thyme
• 0.25 teaspoon mustard powder
• 0.5 teaspoon crushed savory
• 0.25 teaspoon ground sage

Recipe Instructions

Step 1

Combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage, and mustard powder in a small bowl. Mix well and store in a sealed jar.