Tracey's Fish-Free Summer Ceviche

This ceviche recipe uses mozzarella cheese instead of fish for a vegetarian-friendly ceviche, which can be served in martini glasses for an elegant summer appetizer.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 351 Calories

Ingredients

• ½ cup orange juice
• 2 teaspoons lemon juice
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 onion, diced
• 1 cucumber, peeled and diced
• 2 tomatoes, diced
• 1 avocado - peeled, pitted, and diced
• 2 tablespoons minced fresh cilantro
• 1 (16 ounce) package fresh mozzarella cheese, diced

Recipe Instructions

Step 1

Cover bowl with plastic wrap and refrigerate at least 2 hours.

Step 2

Gently toss tomatoes, mozzarella cheese, onion, cucumber, and avocado together in a large bowl.

Step 3

Mix orange juice, olive oil, cilantro, and lemon juice in a small bowl; drizzle over tomato mixture and toss to coat. Season mixture with salt and pepper.