Traditional Eggnog

This traditional eggnog recipe blends frothy eggs with vanilla, brandy, rum, cream, and milk to make a rich festive drink that will please any crowd!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 212 Calories

Ingredients

• 6 eggs
• 1 cup white sugar
• 2 cups milk
• 2 cups whipping cream
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon ground nutmeg, divided
• 0.75 cup brandy, chilled
• 0.33333334326744 cup spiced rum (such as Captain Morgan's®)

Recipe Instructions

Step 1

Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.

Step 2

Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.

Step 3

Gather all ingredients.

Step 4

Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.

Step 5

Stir in cream, milk, brandy, and rum.