Traditional German Warm Potato Salad

Traditional German Warm Potato Salad

Warm potato salad is a traditional German dish on Christmas eve alongside sausages for an easy dinner while kids are opening their presents.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
299 Calories

Recipe Instructions

Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
Step 2
Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.

Ingredients

  • 2 tablespoons vegetable oil
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh chives
  • 1 small onion, finely chopped
  • 5 tablespoons white vinegar
  • 1 pinch white sugar, or to taste
  • 1 cup hot vegetable broth
  • 4.25 pounds waxy potatoes

Categories

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