Try this recipe for rich and creamy homemade yogurt whether you prefer the traditional countertop way or the speedy Instant Pot® method.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
156 Calories
Recipe Instructions
Step 1
Place milk in a large, heavy saucepan over medium heat. Heat, stirring often, until a thermometer inserted into the milk reads 180 degrees F (82 degrees C). Turn off heat and let milk cool, stirring often, to 115 degrees F (46 degrees C).
Step 2
Pour about 1 cup of warm milk from the saucepan into a bowl and whisk in yogurt. Pour this mixture back into the saucepan and stir to combine. Ladle the liquid yogurt into clean glass jars and cover loosely with lids.
Step 3
Place the jars in a warm spot in your kitchen, wrapped in a towel if your kitchen is breezy. Let incubate until yogurt thickens, 12 to 24 hours.
