Traditional Key Lime Pie

This traditional Key lime pie recipe is simple to make with fresh Key lime juice for a simply delicious refreshing dessert, just like it should be.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 460 Calories

Ingredients

• 2 (14 ounce) cans sweetened condensed milk
• 4 jumbo egg yolks
• 1 (8 inch) graham cracker crust
• 0.5 cup Key lime juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.

Step 3

Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.

Step 4

Cool to room temperature, then refrigerate before serving, 5 hours to overnight.