Traditional Key Lime Pie

Traditional Key Lime Pie

This traditional Key lime pie recipe is simple to make with fresh Key lime juice for a simply delicious refreshing dessert, just like it should be.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
460 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
Step 3
Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
Step 4
Cool to room temperature, then refrigerate before serving, 5 hours to overnight.

Ingredients

  • 2 (14 ounce) cans sweetened condensed milk
  • 4 jumbo egg yolks
  • 1 (8 inch) graham cracker crust
  • 0.5 cup Key lime juice

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