Traditional Rice Stuffing

Traditional Rice Stuffing

This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. It makes the right amount to stuff a 5-pound chicken.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
132 Calories

Recipe Instructions

Step 1
Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.

Ingredients

  • 2 tablespoons butter
  • 3 cups water
  • ground black pepper to taste
  • 1 onion, finely chopped
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill weed, or to taste
  • 2 teaspoons poultry seasoning, or to taste
  • 2 tablespoons chicken bouillon, or more to taste
  • 1.5 cups long grain white rice

Categories

Similar Recipes You May Like

Beef and Rice Stuffed Bell Peppers

Beef and Rice Stuffed Bell Peppers

Ross Fil-Forn (Maltese Baked Rice)

Ross Fil-Forn (Maltese Baked Rice)

Vegetable Wild Rice Salad

Vegetable Wild Rice Salad

Egg Fried Rice

Egg Fried Rice

Chicken and Snap Pea Wild Rice Salad

Chicken and Snap Pea Wild Rice Salad

Chicken Breasts with Plum Salsa and Basmati Rice

Chicken Breasts with Plum Salsa and Basmati Rice

Egg Fried Rice

Egg Fried Rice

Traditional Three Bean Salad

Traditional Three Bean Salad