Traditional Three Bean Salad

Traditional Three Bean Salad

This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.

Preparation Time
50 mins
Cooking Time
5 mins
Total Time
55 mins
Calories
310 Calories

Recipe Instructions

Step 1
Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
Step 2
Gather all ingredients.
Step 3
Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes.
Step 4
Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (4 ounce) jar chopped pimento peppers, drained
  • 1 (16 ounce) can green beans, drained
  • 1 (16 ounce) can yellow wax beans, drained
  • 0.5 cup vegetable oil
  • 0.25 cup white sugar
  • 0.25 teaspoon salt, or to taste
  • 0.25 teaspoon ground black pepper, or to taste
  • 0.5 cup vinegar

Categories

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