Transparent Pie

Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.

• Calories: 364 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 4 eggs
• 1 tablespoon distilled white vinegar
• ½ cup margarine, melted
• 1 (9 inch) pie shell

Recipe Instructions

Step 1

In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.

Step 2

Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.