Fresh Tomato Pie

This savory layered pie is a great way to use up extra summer tomatoes--and it's delicious warm or cold. Layers of sliced onion and tomato are topped with Parmesan and mozzarella cheeses. The pie is baked until golden brown, and then garnished with chopped fresh herbs.

• Calories: 283 Calories

Ingredients

• 1 (9 inch) pie shell
• ground black pepper to taste
• 1 yellow onion
• 7 ripe tomatoes, sliced
• 2 teaspoons fresh basil
• 2 teaspoons fresh oregano
• 0.33333334326744 cup grated Parmesan cheese
• 0.75 cup mayonnaise
• 0.33333334326744 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake the pastry shell for 8 to 10 minutes or until browned.

Step 3

Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

Step 4

In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

Step 5

Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.