Treacle Tart

Treacle Tart

Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
310 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
Step 2
Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
Step 3
Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
Treacle Tart
Treacle Tart
Treacle Tart
Treacle Tart

Ingredients

  • 2 tablespoons lemon juice
  • 1 cup golden syrup
  • ¼ cup heavy cream
  • 1 cup bread crumbs
  • 1 lemon, zested
  • 1 (9 inch) pie crust pastry

Categories

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