Tri-Color Slaw with Lime Dressing

This recipe makes a great cabbage slaw in a fresh lime dressing to pair with Southwestern dishes.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 226 Calories

Ingredients

• ground black pepper to taste
• kosher salt to taste
• 2 teaspoons sugar
• 1 bunch cilantro, roughly chopped
• 1 pound carrots, peeled and shredded
• 0.33333334326744 cup lime juice
• 0.66666668653488 cup peanut oil
• 0.5 head green cabbage, cored and shredded
• 0.5 head red cabbage, cored and shredded

Recipe Instructions

Step 1

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Step 2

Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.

Step 3

Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.