Tri-Color Slaw with Lime Dressing

This recipe makes a great cabbage slaw in a fresh lime dressing to pair with Southwestern dishes.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 226 Calories

Ingredients

• ground black pepper to taste
• kosher salt to taste
• ⅔ cup peanut oil
• 2 teaspoons sugar
• ⅓ cup lime juice
• 1 bunch cilantro, roughly chopped
• ½ head green cabbage, cored and shredded
• ½ head red cabbage, cored and shredded
• 1 pound carrots, peeled and shredded

Recipe Instructions

Step 1

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Step 2

Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.

Step 3

Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.