Trini Style Chicken

This is a Trinidadian style chicken with bok choy. It is tasty and easy to make.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 515 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons garlic powder
• 2 ½ pounds bone-in chicken pieces
• 1 tablespoon cayenne pepper
• 1 tablespoon sea salt
• 1 (.18 ounce) packet sazon seasoning
• 3 bok choy stalks, chopped

Recipe Instructions

Step 1

Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish. Coat chicken pieces with this mixture.

Step 2

Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes. Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes. Add the chicken, cover, and cook for about 25 minutes.

Step 3

Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone. Add the bok choy, and cook just until wilted.