Triple Berry Crisp

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 295 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 ½ cups packed brown sugar
• 2 cups rolled oats
• 1 ½ cups butter
• 4 tablespoons white sugar
• 1 ½ cups fresh blackberries
• 1 ½ cups fresh blueberries
• 1 ½ cups fresh raspberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.

Step 3

In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.

Step 4

Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.