Triple Berry Sorbet

This triple berry sorbet recipe includes cranberries, raspberries, and cherry juice to make a pretty red sorbet with tart, refreshing, fruity flavors.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 238 Calories

Ingredients

• 2 cups fresh or frozen cranberries
• 2 tablespoons frozen orange juice concentrate
• 1 (12 ounce) package frozen unsweetened raspberries
• 1.75 cups white sugar
• 0.5 cup lime juice
• 1.75 cups water
• 1.5 cups cherry juice

Recipe Instructions

Step 1

Bring sugar and water to a boil in a saucepan over medium heat until sugar dissolves. Stir in cranberries; cook 5 minutes. Add raspberries; simmer until raspberries soften and cranberries pop, about 5 minutes more.

Step 2

Strain mixture through a sieve; discard solids. Refrigerate cranberry-raspberry liquid for 2 hours.

Step 3

Stir cherry juice, lime juice, and orange juice concentrate into chilled mixture.

Step 4

Pour fruit juice mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer to an airtight container and freeze until firm, about 2 hours. Remove from the freezer 10 minutes before serving.