Triple Berry Sorbet

Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 238 Calories

Ingredients

• 1 ¾ cups white sugar
• 2 cups fresh or frozen cranberries
• 1 ¾ cups water
• 2 tablespoons frozen orange juice concentrate
• ½ cup lime juice
• 1 (12 ounce) package frozen unsweetened raspberries
• 1 ½ cups cherry juice

Recipe Instructions

Step 1

Bring the sugar and water to a boil in a saucepan over medium heat. When the sugar is dissolved, stir in the cranberries, and cook and stir for 5 minutes. Add the raspberries, and simmer for 5 more minutes, until the raspberries have softened and the cranberries have popped.

Step 2

Strain the mixture through a sieve or strainer, discard the pulp, and refrigerate the mixture for 2 hours. Mix in the cherry juice, lime juice, and orange juice concentrate, and pour the mixture into an ice cream maker. Freeze according to directions.

Step 3

Pack the sorbet into a freezer container and freeze for about 2 hours, until the sorbet is firm. Remove from the freezer about 10 minutes before serving.