Triple Chocolate Chunk Cookies

Crispy on the outside and chewy on the inside, these cookies feature all three types of chocolate: dark, milk, and white.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 344 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 large egg
• 1 cup milk chocolate chips
• 1 (3 ounce) bar dark chocolate, cut into chunks
• 3 tablespoons white chocolate chips
• 1.5 cups all-purpose flour
• 0.5 cup white sugar
• 0.75 teaspoon baking soda
• 0.75 cup brown sugar
• 0.5 cup unsalted butter, at room temperature

Recipe Instructions

Step 1

Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.

Step 2

Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.

Step 3

Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.

Step 4

Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.

Step 5

Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.