Triple Strawberry Cake

An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping.

• Preparation Time: 30 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 5 mins
• Calories: 121 Calories

Ingredients

• 1 (18.25 ounce) package strawberry cake mix
• 2 cups frozen whipped topping, thawed
• 4 cups water
• 1 (3 ounce) package flavored Jell-O®
• 2 cups strawberries, sliced

Recipe Instructions

Step 1

Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.

Step 2

Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.

Step 3

Spread whipped topping over cake and top with sliced strawberries.