Tropical Coquito

Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 455 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• ½ cup water
• 1 tablespoon ground nutmeg
• 2 (12 fluid ounce) cans evaporated milk
• 1 (14 ounce) can coconut milk
• 1 (14 ounce) can unsweetened coconut cream
• 2 cups white rum
• 1 tablespoon ground cinnamon, plus more for dusting

Recipe Instructions

Step 1

Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.

Step 2

Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.