Tropical Delight Sherbet

This homemade sherbet with pineapple, mango, and strawberries has a hint of coconut extract and lime juice for delightful tropical notes.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 245 Calories

Ingredients

• ⅓ cup white sugar
• ⅓ cup water
• 1 cup orange juice
• 1 cup fresh strawberries
• 1 teaspoon coconut extract
• 1 tablespoon lime juice
• ¾ cup whole milk
• ½ fresh pineapple, chopped
• 1 mango, peeled and chopped

Recipe Instructions

Step 1

Combine water and sugar in a small saucepan over medium heat. Heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove simple syrup from heat.

Step 2

Combine pineapple, orange juice, strawberries, mango, and milk in a blender; puree until smooth. Add simple syrup, lime juice, and coconut extract; blend until smooth.

Step 3

Pour blended mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.