Tropical Ice Cream

Visit the tropics with this easy tropical ice cream recipe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 494 Calories

Ingredients

• 2 cups heavy cream
• 1 large banana, sliced
• ¾ cup sugar
• 1 ⅓ cups 2% low-fat milk
• ⅔ cup pineapple and orange juice blend
• ⅓ cup flaked sweetened coconut
• ⅓ cup walnut pieces

Recipe Instructions

Step 1

Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.

Step 2

Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.