Tropical Kiwi Ice Pops

These tropical kiwi ice pops made with coconut milk and flecks of kiwi, crushed pineapple, and banana are a refreshing treat on hot summer days.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 211 Calories

Ingredients

• 3 tablespoons white sugar
• 1 (14 ounce) can coconut milk
• 1 (8 ounce) can crushed pineapple
• 1 banana, chopped
• 1 cup chopped kiwi fruit

Recipe Instructions

Step 1

Stir together coconut milk and sugar in a medium bowl until well combined; pour mixture into a blender. Add pineapple and banana to the blender; blend until smooth.

Step 2

Pour blended mixture into ice pop molds. Press kiwi into coconut mixture; freeze until solid, 8 hours to overnight.