Tropical Kiwi Ice Pops

This tropical kiwi ice pops recipe, made with coconut milk and flecks of kiwi, crushed pineapple, and banana, is a refreshing treat on hot summer days.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 211 Calories

Ingredients

• 3 tablespoons white sugar
• 1 (14 ounce) can coconut milk
• 1 (8 ounce) can crushed pineapple
• 1 banana, chopped
• 1 cup chopped kiwi fruit

Recipe Instructions

Step 1

Place coconut milk and sugar in a blender; blend to combine. Add pineapple and banana; blend until smooth.

Step 2

Pour blended mixture into ice pop molds; divide and press kiwi into mixture in molds. Freeze until solid, 8 hours to overnight.