These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Preparation Time
10 mins
Total Time
10 mins
Calories
211 Calories
Recipe Instructions
Step 1
Stir coconut milk and sugar together in a bowl.
Step 2
Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
Step 3
Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.