Tropical Mango Bread

Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 206 Calories

Ingredients

• 1 ¾ cups all-purpose flour
• 3 eggs
• ½ cup shredded coconut
• 1 ½ teaspoons salt
• 1 ¾ teaspoons baking powder
• ¼ cup chopped macadamia nuts
• 1 tablespoon butter or margarine, melted
• 1 ½ cups powdered sugar
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• ½ teaspoon Spice Islands® Pure Vanilla Extract
• 1 ¼ cups sugar
• 1 cup diced mango
• 2 teaspoons Spice Islands® Ground Saigon Cinnamon
• ¾ cup Mazola® Corn Oil
• 1 (8 ounce) can pineapple tidbits, well drained
• 2 tablespoons hot tap water, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.

Step 2

Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.