Tropical Quinoa

A simple quinoa dish with tropical flavors of pineapple, coconut, mango, macadamia nuts, and mango chutney makes a light and lovely side dish.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 238 Calories

Ingredients

• 1 cup water
• 1 tablespoon hot mango chutney
• 2 tablespoons regular mango chutney
• 0.5 cup uncooked quinoa, rinsed
• 0.25 cup chopped dried pineapple
• 0.25 cup chopped dried mango
• 0.25 cup sweetened coconut flakes
• 0.25 cup dry-roasted macadamia nuts, chopped

Recipe Instructions

Step 1

Mix the quinoa and water in a saucepan over medium heat, and bring to a boil. Cover, reduce heat, and simmer until all the water is absorbed, 10 to 12 minutes. Remove from heat, and stir in the dried pineapple, dried mango, coconut flakes, macadamia nuts, hot and regular mango chutney until thoroughly combined. Serve hot.