Tropical Quinoa

This recipe makes a simple quinoa dish with tropical flavors of pineapple, coconut, mango, macadamia nuts, and mango chutney for a lovely side dish.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 238 Calories

Ingredients

• 1 cup water
• 1 tablespoon hot mango chutney
• 2 tablespoons regular mango chutney
• 0.5 cup uncooked quinoa, rinsed
• 0.25 cup chopped dried pineapple
• 0.25 cup chopped dried mango
• 0.25 cup sweetened coconut flakes
• 0.25 cup dry-roasted macadamia nuts, chopped

Recipe Instructions

Step 1

Bring water and quinoa to a boil in a saucepan over medium heat. Cover the saucepan, reduce the heat, and simmer until water is absorbed, 10 to 12 minutes.

Step 2

Off heat, stir pineapple, mango, coconut, macadamia nuts, and mango chutneys into quinoa until thoroughly combined. Serve hot.