Tropical Salsa with Grilled Mango

Tropical Salsa with Grilled Mango

I'm proud of this creation! Seasoned with ginger and lime juice, it is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.

Preparation Time
20 mins
Cooking Time
8 mins
Total Time
28 mins
Calories
50 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
Step 2
Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
Step 3
Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.
Tropical Salsa with Grilled Mango

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • 2 teaspoons white sugar
  • 2 teaspoons olive oil
  • 1 lime, juiced
  • 1 jalapeno pepper, finely chopped
  • ¼ cup finely chopped red onion
  • 2 tablespoons finely chopped red bell pepper
  • 1 ripe mango, peeled and sliced 1/4 inch thick

Categories

Similar Recipes You May Like

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Grilled Shrimp Fajitas

Grilled Shrimp Fajitas

Grilled Chipotle Tenderloin

Grilled Chipotle Tenderloin

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Grilled Lemon-Garlic Chicken Thighs with Herbs

Grilled Lemon-Garlic Chicken Thighs with Herbs

Grilled Lemon-Garlic Chicken

Grilled Lemon-Garlic Chicken

Grilled Pork Chops with Fresh Herbs

Grilled Pork Chops with Fresh Herbs

Tex-Mex Squash Casserole with Rotel

Tex-Mex Squash Casserole with Rotel