Truffle Cream Sauce

This creamy truffle sauce is exquisite with mushroom ravioli for a restaurant-quality meal, or serve as a dipping sauce with thin slices of bread.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 493 Calories

Ingredients

• 4 teaspoons butter
• 1 cup grated Parmesan cheese
• salt and freshly ground black pepper to taste
• 4 cups heavy cream
• 4 teaspoons black truffle oil

Recipe Instructions

Step 1

Combine heavy cream and truffle oil in a saucepan over high heat; bring to a boil. Stir in Parmesan cheese, butter, salt, and pepper. Cook, stirring frequently, until the sauce has a smooth and creamy consistency, about 5 minutes.