Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
45 Calories
Recipe Instructions
Step 1
Season with salt and pepper and serve.
Step 2
Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
Step 3
Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
