Tuna Alfredo with Penne Pasta

Pasta, tuna, Alfredo, and Parmesan--here's a quick and easy meal that doubles as comfort food. Remember your mom's tuna noodle casserole?

• Preparation Time: 10 mins
• Cooking Time: 16 mins
• Total Time: 26 mins
• Calories: 794 Calories

Ingredients

• 1 pinch salt
• 1 teaspoon onion powder
• 1 cup penne pasta
• 1 (16 ounce) jar Alfredo sauce
• 2 ounces grated Parmesan cheese
• 24 ounces tuna, drained

Recipe Instructions

Step 1

Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.

Step 2

Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.