Tuna and Caper Bites

One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your next dinner party! I highly recommend using Mary's Gone Crackers® brand seed crackers; they not only provide the perfect nutty flavor, but they are also very crispy and sturdy, allowing these to be made an hour or two ahead of time.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 24 Calories

Ingredients

• 1 teaspoon fresh lemon juice
• 2 tablespoons mayonnaise
• salt and freshly cracked black pepper to taste
• 1 (5 ounce) can tuna packed in oil, drained
• 1 tablespoon minced shallot, divided
• 1 tablespoon minced capers, divided
• 20 round crackers seed crackers (such as Mary's Gone Crackers™)
• 40 leaves arugula

Recipe Instructions

Step 1

Combine tuna, mayonnaise, 1/2 of the shallot, 1/2 of the capers, lemon juice, salt, and pepper. Set aside.

Step 2

Place crackers on a serving platter. Place 2 arugula leaves, torn in half, on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.