Tuna Fish Salad

Easy tuna fish salad flavored with parsley, garlic, and lemon mixed with canned tuna, celery, onion, and mayonnaise great in sandwiches and on salads.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 240 Calories

Ingredients

• 1 tablespoon chopped fresh parsley
• 1 (5 ounce) can tuna, drained
• 1 pinch paprika, or to taste
• 0.125 teaspoon ground black pepper
• 0.25 cup chopped onion
• 0.125 teaspoon salt
• 0.5 cup mayonnaise
• 0.25 teaspoon garlic powder
• 0.5 teaspoon lemon juice
• 0.25 cup chopped celery

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.