Tuna and Chickpea Salad

This chickpea and tuna salad with onion, parsley, olives, and feta is the best. It works as a main dish or as a dip for pita chips. Easy to whip together and delicious too.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 227 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (2.25 ounce) can black olives, chopped
• 1 (16 ounce) can chickpeas (garbanzo beans), drained
• lemon, juiced
• 1 (5 ounce) can Italian tuna packed in olive oil, undrained
• 0.25 cup chopped Italian (flat-leaf) parsley
• 0.5 red onion, chopped
• 0.25 cup crumbled reduced-fat feta cheese, or more to taste

Recipe Instructions

Step 1

Stir tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.