Tuna and Red Pepper Sauce

In the time it takes to boil pasta, you can make an uncooked sauce of roasted red peppers with tuna packed in oil, fresh parsley, olive oil, zesty capers and minced garlic. Season to taste with salt and pepper and serve it with the hot pasta.

• Calories: 293 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup olive oil
• ¼ cup chopped parsley
• 2 teaspoons minced garlic
• 1 pound seashell pasta
• 8 ounces roasted red bell peppers, diced
• 1 (5 ounce) can tuna, drained
• 2 teaspoons capers

Recipe Instructions

Step 1

Cook pasta in a large pot of boiling salted water until al dente.

Step 2

In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.

Step 3

Drain pasta. Toss immediately with tuna mixture.