A rich 'n creamy tuna pasta ... try it .. that's all I can say!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
471 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.
Ingredients
1 tablespoon vegetable oil
1 (8 ounce) container sour cream
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup