Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
Preparation Time
15 mins
Total Time
15 mins
Calories
228 Calories
Recipe Instructions
Step 1
Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
Step 2
Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.
Ingredients
¼ cup finely chopped red onion
1 tablespoon Shredded Monterey jack cheese
¼ teaspoon hot pepper sauce (such as Tabasco®)
1 (15.25 ounce) can lite peach slices, drained and chopped
1 (4.25 ounce) can chopped green chilies, drained
1 tablespoon fresh chopped parsley
1 tablespoon fresh squeezed lime juice
1 (5 ounce) can albacore tuna packed in water, drained and flaked
