Tuna Fish Wraps

Tuna, vegetables, raisins, and peanuts are mixed in a creamy dressing and wrapped in a tortilla in this recipe for tuna fish wraps.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 1043 Calories

Ingredients

• 2 (5 ounce) cans tuna, drained
• 2 large flour tortillas
• 1 tablespoon chopped canned jalapeno peppers, or to taste, juice reserved
• 0.5 lime, juiced
• 0.33333334326744 cup mayonnaise
• 0.25 cup chopped red bell pepper
• 0.25 cup chopped red onion
• 0.25 cup finely chopped fresh cilantro
• 0.5 large carrot, shredded
• 0.33333334326744 cup chopped golden raisins
• 0.33333334326744 cup chopped peanuts
• 0.33333334326744 cup cream cheese, softened
• 0.25 teaspoon curry powder, or to taste

Recipe Instructions

Step 1

Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.

Step 2

Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.