Simple Tuna Melts

This tuna melt is made without mayo and features onion, pickled jalapeños, and Cheddar cheese for an easy low-fat, open-faced sandwich for lunch.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 224 Calories

Ingredients

• 1 (5 ounce) can tuna, drained
• 4 slices Cheddar cheese
• pepper to taste
• 2 English muffins, split
• 12 slices pickled jalapeno
• 0.5 small onion, minced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange English muffin halves, cut-side up, on a baking sheet. Mix together tuna, onion, and pepper in a small bowl until well combined. Divide mixture evenly onto English muffins. Place 3 jalapeño slices onto each muffin half. Top each with a Cheddar cheese slice.

Step 3

Bake in the preheated oven until cheese begins to bubble, about 10 minutes.