Tuna Loaf

The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 257 Calories

Ingredients

• 1 large egg
• 1 (10.75 ounce) can condensed cream of chicken soup
• ground black pepper to taste
• 2 (5 ounce) cans solid white tuna packed in water, drained
• 1 (4 ounce) packet saltine crackers, crushed
• 3 slices white bread, crumbled into fine crumbs
• 0.5 onion, finely chopped
• 0.5 (10.75 ounce) can milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.

Step 2

Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.

Step 3

Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.