A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
551 Calories
Recipe Instructions
Step 1
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3
In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
