Tuna Noodle Stew

Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 353 Calories

Ingredients

• salt and pepper to taste
• 1 onion, diced
• 1 (10.75 ounce) can condensed cream of celery soup
• ½ cup chopped red bell pepper
• 1 (5 ounce) can tuna, drained
• 1 (8 ounce) package egg noodles
• 1 cup frozen green peas

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.

Step 2

To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.

Step 3

Simmer until hot. If needed, add more water or milk.