Tuna Pea Wiggle

Tuna and peas are simmered in a thick gravy. This makes a really good lunch.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 294 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons butter
• ¾ cup evaporated milk
• salt and pepper to taste
• 1 quart milk
• 1 (5 ounce) can tuna, drained
• 1 (15 ounce) can peas, with liquid

Recipe Instructions

Step 1

In a medium bowl, stir together the tuna, peas, butter, salt and pepper. In a saucepan, stir together the flour and milk until smooth. Stir in the tuna mixture, and cook over medium-low heat until thickened, about 45 minutes, stirring occasionally. Pour over crackers or toast to serve.