Tuna Stuffed Deviled Eggs

Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 71 Calories

Ingredients

• 6 eggs
• salt and pepper to taste
• ⅛ teaspoon onion powder
• 1 teaspoon mustard
• 1 pinch paprika, or as desired
• ¼ teaspoon white sugar (Optional)
• 1 (4.5 ounce) can tuna, drained and flaked
• 2 teaspoons sweet pickle relish, drained
• 2 ½ tablespoons mayonnaise, or as needed

Recipe Instructions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.

Step 3

Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.